I scrounged up this recipe online this week after eating at Oyamel with my dad. I made it this weekend and it was fantastic.
4 tsp red onion, diced fine
4 tsp serranos, diced fine
2 tbs cilantro, chopped
3 avocados, pits removed
1 lime, juiced
4 tbs tomatillos, diced
2 tsp salt
2 tbs queso fresco, or cotjia, grated fine
|Photo from washingtonian.com|
1) Mash the onions, serranos and cilantro to a rough paste
2) Add the avocados and mash to desired consistency
3) Add the lime juice, tomatillos, salt and fold. Top with the queso fresco. Serve with tortilla chips and/or salsa.